Culinary Team 128 South and Bakery 105

Since the inception of 128 South and Bakery 105, providing an exceptional culinary experience has been a big focus for our company.  (Read:  We love great food!) Finding the right team to execute our Client’s menus on a level that exceeds expectations is no easy task. In part two of our five part series, we… Read More


Sales Mgr Meredith Swicegood

An organization like ours – with two venues, full-service catering operation, and a bridal suite – requires a collection of very special and talented people working together to make each event as seamless as possible. (Can you say teamwork?) As such, we thought an introduction to the tremendous 128 South/Bakery 105 team was in order. … Read More


{2.29.16} It’s “Leap Day” – that strange “extra day” that happens every four years (Leap Year). According to history, in a effort to clean up the somewhat messy calendar system, the Emperor Julius Cesar had one day added to every fourth year on the Gregorian calendar as a corrective measure. Why, you ask? Because the… Read More


In this final installment of our #NestForTwo series, we asked the talented ladies at Pomp how to tackle the “Kung Fu Art of Compromise” or…how to merge two design styles into your new abode. (Hint: You may have had to exercise these “compromise muscles” while planning the big day.) Rebecca Dawson, Co-Owner of Pomp Event… Read More


You did it!  You walked the aisle, exchanged the rings, spoke the vows, had some cake, sipped some bubbly and now…you are officially hitched.  What now? After all the wedding festivity “hub-bub”, the next big step can be a bit of a “doozie”. Your first house…together. Today kicks off part one of a three-part series… Read More