by Christie A. Brogan {5.5.17} Easily the most common question we are asked by couples is some version of this…”how do I cut my costs?” or “how do I make the most of my wedding budget?’ The answer, albeit not always popular, is simple…cut the headcount. Although this may not be what a couple wants to… Read More


Rounding out the introductions in the “Meet Our Team” series is the group that spends the most time with our clients working through the details for each event.  The “heartbeat” of the planning process is made possible by our Event Coordinators, Day-Of Coordinators, and Office Admin. This team of ladies (no discrimination here fellas, they… Read More


Operations team 128 South/Bakery 105

In part three of our series, we are introducing the Operations Team.  Comprised of our General Manager and Operations Manager, these two oversee all aspects of the business including: administration, logistics, event staffing, ordering, event setup, event management, and whatever else might need to get done. The most important task on their list, however, is… Read More


Culinary Team 128 South and Bakery 105

Since the inception of 128 South and Bakery 105, providing an exceptional culinary experience has been a big focus for our company.  (Read:  We love great food!) Finding the right team to execute our Client’s menus on a level that exceeds expectations is no easy task. In part two of our five part series, we… Read More


Sales Mgr Meredith Swicegood

An organization like ours – with two venues, full-service catering operation, and a bridal suite – requires a collection of very special and talented people working together to make each event as seamless as possible. (Can you say teamwork?) As such, we thought an introduction to the tremendous 128 South/Bakery 105 team was in order. … Read More